For seven days you are to eat bread made without yeast. On the first day remove the yeast from your houses, for whoever eats anything with yeast in it from the first day through the seventh must be cut off from Israel. (Exodus 12:15)
Yesterday I went to Wingstop to get some chicken wings, and my husband pointed out a picture on a wall of these yummy looking yeast rolls. “We must get this!” We ordered 2 of them, but for some reason the word “yeast” reminded me of unleavened bread in the bible. And today when I was reading through Exodus, I kept on seeing “yeast” EVERYWHERE! I was really surprised at how many times it was repeated in the scripture.
Why so many times? And why such significance?
Celebrate the Festival of Unleavened Bread, because it was on this very day that I brought your divisions out of Egypt. Celebrate this day as a lasting ordinance for the generations to come. (Exodus 12:17)
God called this the Festival of Unleavened bread. I bet the main thing they ate was Lamb that was slaughtered, but why was the bread emphasized more? The fact that the bread was Unleavened seemed like the most important thing, but I couldn’t tell exactly why. As I kept meditating on the verse, something interesting hit me.
On the first day remove the yeast from your houses
It was not just about avoid eating the yeast, but also removing yeast from your house altogether! It almost sounded like ridding ourselves completely and cleansing ourselves from sin. Do not even let the trace of sin be found anywhere. Also eating the leavened bread resulted in being cut off from God, just like sin causes the separation between us and God.
or whoever eats anything with yeast in it from the first day through the seventh must be cut off from Israel.
That’s a serious consequences for just eating some sort of bread, isn’t it? This all represents and symbolizes something more significant.
“A little yeast works through the whole batch of dough.” (Galatians 5:9)
It is quite true that even a slight trace of unrepentant sin can affect the whole body. It quickly spreads to the whole batch before you know it. I got curious about yeast, and started to research a bit more into it. Scientifically speaking how does yeast affect the dough and what’s the optimal state for it to work and make the whole dough rise?
That’s when I found something even MORE interesting.
The optimum temperature range for yeast fermentation is between 90˚F-95˚F (32˚C-35˚C). Every degree above this range depresses fermentation. While elevated temperature is problematic in all phases of ethanol production, it is specifically hazardous during the later stages of fermentation.
Basically yeast thrives and grow the fastest (just like how sin spreads fast) at a certain temperature. That’s between 90 and 95˚F, and you know what that is?
That’s a lukewarm temperature.
So, because you are lukewarm–neither hot nor cold–I am about to spit you out of my mouth. (Revelation 3:16)
Sin thrives in lukewarmness. Lord, I repent for all the times I was lukewarm and complacent. I want to do a thorough search within myself to find if there is even a small trace of sin hidden, and get rid of it. With a pure and clean heart, I want to run after you with passion, Amen.